30 November 2013 : Food and Nutrition for Cancer Prevention
Date: | 30 November 2013 |
Time: | 2:30 pm to 4:30 pm |
Topic: | Food and Nutrition for Cancer Prevention (English Version only) |
Content: | Introducing various food nutrients and combinations to equip breast cancer survivors with healthy eating habits |
Speaker: | Dr. Roselle Lee (Research Associate, Jockey Club School of Public Health and Primary Care, CUHK) |
Download talk materials |